Tyson Foods Confirms It Will Center Beef Business Around Three Strategically Located U.S. Facilities In Nebraska, Kansas And Texas To Create A More Competitive Footprint
Move will create a more competitive footprint amidst one of the most historic cattle shortages the country has ever experienced. Recent USDA cattle inventory data, which included continued evidence of limited heifer
Tyson Foods is closing some beef plants and keeping just three big ones in Nebraska, Kansas, and Texas to save money and work better. When a company shrinks where it makes things, watch if it can still get enough supplies and if customers stay happy.
Last session drawn · prints held ~15 minutes · licensed exchange data
Source: Benzinga · Read the original report at the publisher. Headline and figures shown for context; data may be delayed.
Disclosure: Educational and informational purposes only — not financial advice. We educate, not advise. Market data may be delayed up to 15 minutes unless marked real-time. Past performance is not indicative of future results.